Battledown Brewery has recently moved to a new abode in Dowdeswell Park, allowing them to produce much more beer than ever before.
Monday, 24 April 2017
Thursday, 20 April 2017
The Old Stocks Inn has been on my never-ending eating out list for a few years now, but when their head chef, Wayne Sullivan, appeared on Masterchef: The Professionals and did rather well, The Old Stocks Inn found itself skipping right up the to the top of said list.
Monday, 17 April 2017
We branched out of Cheltenham one Saturday morning to have a wander around Stroud Farmers’ Market, which if you haven’t yet been, is an absolute must. Local producers take to their stalls to sell honey, milk, butter, meat, pottery, cakes, bread, oil, flowers and fruit & veg. The smell of bacon and sausages wafts through the air and lures everyone in for breakfast, brunch and lunch.
Sunday, 16 April 2017
The UK asparagus season is really rather short, lasting from mid-April to the end of June. So, to celebrate the season and make the most of it, I’ve teamed up with the guys at Over Farm Market to put together a delicious recipe, featuring ingredients from their farm shop and asparagus grown in their very own fields.
Wednesday, 5 April 2017
World Health Day is an awareness day held annually on 7th April. This year’s theme focusses on depression and reducing the stigma. So, let’s talk about health…
Monday, 3 April 2017
There aren’t many places I haven’t heard of (when it comes to eating out), but when an invite dropped into my inbox to visit Gloucester Studio I had to take a look at the website to find out more. Well, well, well, what a cosy, little restaurant. How could I refuse? I was so intrigued!
Monday, 20 March 2017
Life moves at such a pace that sometimes you just need to get off the wheel and take some time out to relax, and that’s exactly what we did at Brooks Country House near Ross-on-Wye.